Appetizers
| EGGPLANT STEAKS – Breaded & pan fried layered with homemade fresh mozzarella & baked then topped with a balsamic reduction with hot cherry peppers, grape tomatoes & white northern beans. |
$16.95 |
| PISTACHIO ENCRUSTED BAKED BRIE – Drizzled with local honey & served with jumbo prawns and a lemon mustard aioli. | $17.95 |
| HOMEMADE SWEET SAUSAGE – Pan sautéed with Italian long hots, broccoli rabe & sliced potato chips, olive oil & garlic. | $16.95 |
| PETITE FILET MIGNON MEATBALLS – Italian long hot peppers, crispy sliced potatoes olive oil & garlic broth. | $15.95 |
| GRANDMA’S MEATBALLS – Slow simmered in a fresh tomato & basil sauce & served with a dollop of homemade ricotta. | $13.95 |
| ANGRY MUSSELS & CLAMS – Fresh Prince Edward Island mussels & little neck clams simmered in a natural spicy broth with white wine, garlic & basil. | $15.95 |
| HOTSI TOTSI SHRIMP – Breaded, pan fried and served in Anthony’s signature spicy sauce. | $15.95 |
| CALAMARI – Crispy fried calamari served with sweet or hot marinara sauce. | $16.95 |
Salads
| CASA DENTE – Iceberg lettuce, tomatoes, red onions, green olives, oregano, red wine vinegar & olive oil. | $11.95 |
| BABY FIELD GREENS – Crumbled blue cheese, chopped apples & walnuts, served with a honey balsamic dressing. | $13.95 |
| PUCCIARELLO’S CHOPPED ITALIAN SALAD – Chopped lettuce, tomatoes, fresh mozzarella, pepperoni, pepperoncini, red onions & olives with a house made Italian dressing. (serves two) | $17.95 |
| CAESAR – Hearts of romaine, homemade Caesar dressing & garlic croutons. | $12.95 |
Pasta’s
| ORECCHIETTE – Homemade pasta, caramelized cauliflower, sweet sausage, white beans, garlic & olive oil topped with toasted bread crumbs. | $24.95 |
| HOMEMADE PAPPARDELLE – 24-hour slow braised short ribs in a heavy tomato sauce with a dollop of fresh ricotta. | $27.95 |
| CAVATELLI & POT CHEESE – Ricotta, fresh mozzarella & pecorino romano cheese baked & finished with tomato & fresh basil. | $22.95 |
| SPAGHETTI & CLAMS WITH A TWIST – Chopped long hots & baby clams out of their shells, topped with toasted bread crumbs. | $25.95 |
| HOMEMADE SHORT FUSILLI – With sautéed shrimp, broccoli rabe, olive oil & garlic. | $27.95 |
| COUNTRY STYLE CAVATELLI – Broccoli rabe, hot crumbled sausage, cannellini beans, garlic & olive oil. | $26.95 |
| LINGUINE – with red or white clam sauce. | $24.95 |
| MADD SPAGHETTI – Long hots, shrimp, basil, garlic & olive oil topped with toasted bread crumbs. | $27.95 |
Entrees
CHICKEN – (On the bone or boneless)
| MADD CHICKEN – Baked until crisp with a secret blend of Italian seasonings then splashed with lemon. | $27.95 |
| CHICKEN SCARPIELLO – Onions, sweet vinegar peppers, sausage & potatoes in a brown demi glaze and a splash of red wine vinegar. | $28.95 |
| CHICKEN SAVOY – Baked with garlic, pecorino romano cheese & a secret blend of Italian seasoning and finished with red wine vinegar. | $27.95 |
| CHICKEN MILANESE – Breaded chicken cutlet, pan fried and topped with baby arugula, tomatoes and red onion with a lemon olive oil vinaigrette. | $26.95 |
| VEAL MEDALLIONS – Pan roasted and topped with prosciutto di Parma, spinach, melted mozzarella & shallots in a sherry wine sauce. | $28.95 |
| VEAL MILANESE – Scallopini of veal breaded, pan fried and topped with baby arugula, tomatoes and red onion with a lemon olive oil vinaigrette. | $28.95 |
| BERKSHIRE PORK CHOP – Slightly pounded, brushed with seasoned olive oil, grilled & topped with long hot fryers, sliced potatoes garlic au jus. | $38.95 |
| CLASSIC CHICKEN – Marsala, Francese, Parmigiana | $26.95 |
| CLASSIC VEAL – Marsala, Francese, Parmigiana | $28.95 |
| CLASSIC SHRIMP – Scampi, Francese, Parmigiana, Marsala | $28.95 |
| All sides – BRUSSELS SPROUTS – Rendered bacon, shallots, garlic & sprinkled with toasted bread crumbs. SAUTÉED BROCCOLI RABE , HOT FRYER PEPPERS & POTATOES |
$10.95 |
* Some substitutions subject to charge
CASH DISCOUNT NOTICE (A service fee of 3.99% is applied to all non-cash purchases)
* If there’s something you don’t see, ask your server and Chef Anthony will be happy to prepare it.
Pucciarello’s Italian Kitchen
34 Ridgedale Ave,
East Hanover, NJ 07936
Phone
973-530-4100973-530-4100